When we finally reached Cali we were really excited, the salsa, the food, the culture. I was born in Tulua, a small city about 45 minutes from Cali, so it felt the most familiar. I had aborrajados, a fried plantain and cheese delicacy, we ate sancocho de pezcado, we went to a salsa club, we walked around the old neighborhoods and took late nigh strolls.
